Chimichurri Sauce

Latin America Recipes
Argentinian Chimichurri Sauce

1 Bunch of parsley
1 -1.5 heads of Garlic
1.5 cups of plain vinegar
¾ cup of water
2 tsp salt
1 tsp sugar
1 tsp paprika
3 English peppers
3 Bay leaves (herb)
Sprinkle of red chili
Black peppers to taste

How to prepare:
Chop the parsley rough
Grind the Garlic and add to the parsley
Put a pot on a medium hit, and add the vinegar, the water,
English pepper and bay leaves,
And black pepper
Bring to a boil and turn the fire off.
Wait 5 min,
Pour the liquid on the parsley and the garlic till its covered.
Wait for one hour and then pour into a closed container.
Leave in the refrigerator for at least one night before using.
Last for six month in the refrigerator
Excellent on BBQ meat, fried steaks, fish or chicken.


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