Cold Coffee (Iced Coffee)

Ingredients:

8 oz milk
1 tablespoon dark roasted instant coffee
3 tablespoons sugar
2 cups of ice

Method

Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.
Serve in tall glasses and sprinkle with dry coffee powder.

Notes

Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.

Serves 2