Ingredients:
8 oz milk
1 tablespoon dark roasted instant coffee
3 tablespoons sugar
2 cups of ice
Method
Blend the coffee, sugar and milk together for about 30 seconds until the sugar and coffee are mixed well with milk. Add ice and blend at a high speed for a minute until coffee becomes frothy.
Serve in tall glasses and sprinkle with dry coffee powder.
Notes
Serve the cold coffee with a scoop of vanilla ice cream and shaved chocolate turning the cold coffee into the dessert.
Serves 2
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