Green Dragon Shrimp Tempura Sushi Roll

How To Make A Green Dragon Shrimp Tempura Sushi Roll. This roll has a little bit of everything. Sweet and savory BBQ flavor from the broiled BBQ Eel. Crunchy and salty Shrimp Tempura combined with cream cheese and crisp cucumber slices. What do you put on top of the roll that has everything? Avocado of course, and for good measure I add a drizzle of sweet Eel Sauce to bring everything together. I hope you enjoy the sushi!