How To Shuck Oysters
This week in honor of Valentine’s Day we whip up a beautiful and delicious oyster plate. Shea Hess explains how to clean, shuck and serve oysters as well as how to prepare a basic mignonette, all for that special someone! Each week Hungry in Brooklyn explores the world of local, sustainable and organic cooking one ingredient at a time.
No comments yet... Be the first to leave a reply!