Persian-Style Chicken Kebobs

Eco-friendly cookbook author and caterer Louisa Shafia demonstrates a recipe for marinated chicken kebobs inspired by her own Persian heritage. She cuts pasture-raised chicken into chunks, marinates it in a tangy yogurt sauce, and serves the broiled or grilled chunks with brown rice, a dollop of yogurt and plenty of lime wedges.

Expert: Louisa Shafia
Bio: Louisa Shafia is an award-winning cookbook author and caterer focused on sustainable, eco-friendly cuisine.
Filmmaker: Ian Sewall

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