Volcano Sushi Roll With Baked Seafood Dynamite

Ingre­di­ents:

Nori (½ sheet)
Palm­ful of sushi pre­pared rice (about ½ cup)
Cream Cheese (one thin slice from block stretched to the length of the Nori)
2 slices juli­enne cucum­bers (cut to length of Nori)
2 Imi­ta­tion Crab Sticks (to cover the length of the Nori)