Nigerian Designer Stew

20 Green Scotch Bonnet(Habanero) Peppers
3 Green Bell Peppers
4 cloves Garlic
2 Inches of fresh Ginger
0.1 ounces of Fresh Locust Beans (Iru)
3 tsp Chicken Bouillon (or more to taste)
2 HardBoiled Eggs
2 cup of meat stock
4 cups of preheated and cooled Palm oil
1 Red onion

1 cup of stockfish
1 cup of cubed chicken
1 cup of cubed goat meat
1 cup of cubed tripe
1 cup of cubed cowfoot
1 cup of fried fish
2 ounce of large smoked shrimp

Tool List:
Food Processor
2 Sauce Pots
1 Chef Knife
1 Mixing Spoon