1 cup of flour
1.5 teaspoon baking powder
Pinch of salt
2 eggs
50 g butter
2 tablespoons of sugar
1 cup milk
1 teaspoon vanilla extract
Butter for frying
Topping: Maple syrup
Icing sugar


• Put the butter in the microwave and melt it (about half a minute).
•Place the butter a side.
•Sift the flour together with the baking powder and a pinch of salt.
•In a Separate bowl, beat the two eggs with the sugar.
•Add the melted butter and keep stirring with a whisk.
•Add the vanilla extract and a glass of milk.
•Add the flour into the eggs gradually while whisking, until you get the right texture •Cover the bowl with the pancake mixture and set aside for 30 minutes.
•Melt some butter in a hot pan over medium heat and place the Pancake Ring on the pan.
•You can also give up the ring and pour directly on the hot pan.
•When the butter bubbles, pour the pancake mixture into the ring.
•Wait about 2 minutes (for the first pancakes) and when you see that the pancake is filled with small holes on top, remove the ring and Turn the pancake to the other side for another minute.
•Remove the pancake to the serving plate.
•Reduce the heat slightly and add more butter.
•Fry the rest of the pancakes, one by one, occasionally adding butter.
• pile up all the pancakes on a plate and sprinkle with maple syrup.
powdered sugar and Cimon.
•Serve hot.