Spinach-Chorizo Lasagna Roll-Ups

1 egg, beaten
1 pkg. (16 oz.) frozen chopped spinach, thawed, squeezed dry
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/2 lb. chorizo, cooked, drained
1/2 cup KRAFT Grated Parmesan Cheese
1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided
12 lasagna noodles, cooked
1 jar (24 oz.) spaghetti sauce
1 tsp. crushed red pepper