Chai Masala Cake

Ingredients:

Filling/Topping:
Unsalted Butter – 1 tbsp, softened
Brown Sugar – 3 tbsp
Flour (Maida) – 1.5 tbsp
Walnuts – 1/3rd cup, chopped
Chai (Tea) Masala – 2 tsp

Batter:
Flour (Maida) – 1.25 cup
Salt – 1/8th tsp
Baking Soda – 1/2 tsp
Baking Powder – 1 tsp
Unsalted Butter – 6 tbsp, softened
Sugar – 1/2 cup
Large Eggs – 2
Thick Yogurt – 3/4th cup
Vanilla Essence – 1/2 tsp

Butter for greasing baking dish
Flour for dusting.

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