American Beef Bourguignon

Ingredients:

2 tablespoons olive oil
750g gravy beef
3 onions
2 garlic cloves
4 middle bacon rashers, trimmed, chopped
200g button mushrooms
3 carrots, peeled, sliced
2 tablespoons plain flour
2 cups red wine
1 cup beef stock
1 bouquet garni (rosemary, thyme & basil)
Mashed potato, to serve optional

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