Curry Leaves Chutney

Ingredients:

Curry leaves – 2 cups, loosely packed
Oil – 1 tbsp
Mustard Seeds – 1/2 tsp
Dry Red Chili – 1
Asafoetida – 1/8th tsp
Green Chili – to taste
Fresh Coconut – 1/2 cup, shredded
Tamarind Paste – 2 tbsp or to taste
Salt – to taste
Jaggery – 1/2 tsp or to taste
Water – as needed for grinding

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