Italian Potato Soup

Ingredients:
4 Large Potatoes, peeled and diced
1 Carrot, peeled and diced
2 Stalks of Celery, diced
1 Small Onion, diced
¼ cup of Tomato Puree
2 Tbsp of Olive Oil
Fresh Basil Leaves
Salt and Pepper
1 ½ cups Small Shaped Pasta
5 cups Water
Freshly grated Parmiggiano Reggiano

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