Bacon Parmesan Cookies


½ cup of Unsalted Butter at room temperature
1 cup of Shredded Parmiggiano Reggiano
1 Tbsp of Brown Sugar
1 ¼ cups of All Purpose Flour
2 Eggs
1 tsp of Freshly Chopped Rosemary
10 Slices of Cooked Bacon, crumbled
½ tsp of Baking Soda
½ Tsp of Baking Powder
½ Tsp of Salt