Couscous Tfaya


Tfaya: 2 pounds onions (finely minced)
Tfaya: ¼ cup of raisins (soaked in water for 1 hour)
Tfaya: 2 tablespoons butter
Tfaya: 2 tablespoons sugar
Tfaya: 1 tablespoon orange blossom water
Tfaya: 1/4 cup water
Tfaya: spices include: 1 teaspoon salt, ¼ teaspoon black pepper, 1 teaspoon ginger powder, 1 teaspoon turmeric powder, ½ tablespoon ground cinnamon
Meat: 1 cornish hen (1.5 pounds)
Meat: 1 small onion (finely chopped)
Meat: A small bouquet of fresh cilantro and parsley
Meat: 2 tablespoons olive oil
Meat: spices include: 1/2 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon ginger powder, 1/4 teaspoon turmeric powder, A large pinch of saffron, 1 stick of cinnamon
Meat: 1 cup water
Meat: 1 cup dried chickpeas (soaked in water overnight) or 1 can of chickpeas
Couscous: 10 oz / 280 grams of couscous
Couscous: 2 teaspoons of vegetable oil
Couscous: ½ teaspoon Salt
Couscous: 1 cup water