Kohaku Namasu

Ingredients:

(serves 4~5)
300g Daikon Radish (10.6 oz) – actual net weight
30g Carrot (1.06 oz)
1 tsp Salt
2 Dried Perssimons
Yuzu Citrus Peel
– Awasezu (Vinegar Mixture) –
½ tbsp Sugar
1 tsp Honey
1 tbsp Vinegar
1 tbsp Yuzu Juice
2 tbsp Water