Lasagna with Ground Turkey and Bechamel sauce


Meat: 1 pound ground meat (turkey, chicken, or beef)
Meat: 2 garlic cloves (crushed)
Meat: 1 tablespoon finely chopped parsley
Meat: 1 medium sized onion (grated)
Meat: 1 tablespoon olive oil
Meat: 2 teaspoons Italian herbs + 1 teaspoon salt + 1/4 teaspoon pepper
Tomato Sauce: 4 medium sized tomatoes (grated)
Tomato Sauce: 2 tablespoons olive oil
Tomato Sauce: 2 garlic cloves (crushed)
Tomato Sauce: 1 cup pasta sauce (marinara)
Tomato Sauce: 2 teaspoons Italian herbs + salt + pepper
Bechamel Sauce: 2 tablespoons butter
Bechamel Sauce: 2 tablespoons all-purpose flour
Bechamel Sauce: 2 cups milk
Bechamel Sauce: fresh nutmeg (grated) + salt
Other: Lasagna sheets (that are ready to bake and do not need to be boiled)
Other: grated parmesan cheese