Mini Bastilla with Caramelized Pumpkin


Stuffing: 1 batch of Pumpkin & Walnut stuffing (refer to the “Pumpkin & Walnut Stuffing” recipe)
Almond Mixture: 2 1/2 cups of unsalted roasted slivered almonds
Almond Mixture: 1 1/4 cups of powdered sugar
Almond Mixture: 2 tablespoon of orange blossom water
Almond Mixture: 1/4 teaspoon of cinnamon powder
Dough: Spring roll pastry (or Phillo dough)
Dough: Melted butter
Dough: 1 egg yolk