Mini Shrimp Bastila


9 oz of uncooked shrimp
2 small rolls of Chinese vermicelli (also known as bean thread)
1 oz dried porcini mushrooms (can also use another variety of dried black mushrooms)
2 tablespoons of finely chopped cilantro
3 garlic cloves
2 scallion heads
1 tomato
1 teaspoon of salt
1/4 teaspoon of pepper
Some hot chili pepper
Pinch of saffron
2 bay leaves
1 tablespoon of olive oil
In Morocco they use a pastry called WAKU but if you cant find it, feel free to use spring roll pastry or filler dough
1 egg
Shredded swiss cheese or any cheese of choice that melts easily