Ochazuke

Ingredients for Salmon Ikura Chazuke

50g Salted Salmon Fillet (1.76 oz)
1 tbsp Ikura Shoyu-zuke – salmon roe marinated with soy sauce based seasoning
Toasted Nori Seaweed
1 tbsp Chopped Mitsuba Parsley
Toasted White Sesame Seeds
Wasabi – Japanese Horseradish
Salt
80g Steamed Rice (2.82 oz)
Hojicha – a type of Japanese green tea