Panna Cotta

Ingredients:

1 1/4 cups (310ml) thickened cream
3/4 cup (185ml) milk
1/3 cup (80g) caster sugar
1 tsp vanilla bean paste
2 1/2 tsp gelatine powder
1/4 (about 340g) pineapple, peeled, cored, diced
1 1/2 tsp shredded fresh mint