Seitan and Vegetable Curry

Ingredients:

Water – 8 cups
Onion – 1 medium, chopped into big pieces
Garlic – 4 cloves, roughly smashed
Ginger – 1 inch, chopped
Carrots – 4 medium, chopped into big pieces
Celery – 4 stalks, chopped into big pieces
Cilantro – handful, chopped
Tandoori Masala – 2 tsp
Garam Masala – 1 tsp
Soy Sauce – 2 Tbsp
Tamarind Pulp – 1 Tbsp

Vital Wheat Gluten – 2 cups
Garlic Powder – 1/2 tsp
Paprika – 1/2 tsp
Garam Masala – 1/2 tsp
Tandoori Masala – 1/2 tsp
Salt – 1/4 tsp
Sesame Oil – 1 tsp (any type of oil can be substituted)
Cold Water – 1 3/4 cups