Stuffed Cornish Hens with Caramelized Pumpkin

Ingredients

Stuffing: 4 pounds of pumpkin (weighted with the skin)
Stuffing: 2 cups of walnuts
Stuffing: 3 tablespoons of sugar
Stuffing: 2 tablespoons of honey
Stuffing: 1/2 teaspoon of salt
Stuffing: 1/2 teaspoon of ginger powder
Stuffing: 1/2 teaspoon of cinnamon powder
Stuffing: a pinch of saffron
Stuffing: 3 tablespoons of butter
Chicken: 2 cornish hens (2-3 pounds each)
Chicken: 2 tablespoons of vegetable oil
Chicken: 1 tablespoon of lemon juice
Chicken: 1/2 teaspoon of turmeric powder
Chicken: 1 teaspoon of ginger powder
Chicken: 2 teaspoons of salt
Chicken: 1/2 teaspoon of pepper
Chicken: a large pinch of saffron
Tajine: 1 large onion, grated
Tajine: a small bunch of cilantro
Tajine: 1/2 – 1 cup of water
Tajine; 1/2 teaspoon of ginger powder
Tajine: 1/2 teaspoon of salt
Tajine: 1/4 teaspoon of pepper
Tajine: a cinnamon stick