Turkey Ragu


1 ½ lbs of Ground Turkey
1 Medium Onion, chopped
2 Medium Carrots, peeled and diced
2 Cloves of Garlic, minced
½ cup of Red Wine
2 Tbsp of Tomato Paste
2 cups of Beef Stock
1 Tbsp of Fresh Thyme, minced
1 Tbsp of Fresh Rosemary, Minced
2 Tbsp of Olive Oil
Few Leaves of Fresh Basil
1 lb of Whole Wheat Penne
Freshly Grated Parmiggiano Reggiano