Chicken Kathi Roll (Chicken Frankie)

Ingredients:

For the Filling:
Chicken – 1.5 lb (approx 700gms), boneless, skinless thighs
Oil – 1 tbsp
Onions – 1/2 cup, finely chopped
Ginger – 1 tsp
Garlic – 1 tsp
Salt – to taste
Tomatoes – 1/2 cup
Turmeric Powder – 1/4 tsp
Garam Masala – 1/2 tsp
Red Chili Powder – 1/2 tsp or to taste
Cumin Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Chaat Masala – 1 tsp

Advertisement