Pasta with Broccoli

Ingredients:

4 cups of Broccoli Florets
4 Cloves of garlic, sliced
¾ cup of Chicken Stock
Salt and Pepper, to taste
8oz of Pasta
2 Tbsp of Olive Oil
1 Tbsp of Unsalted Butter
¼ cup of Freshly Grated Parmiggiano Reggiano
Pinch of Hot Pepper Flakes

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