Sacher Torte


Ingredients for the Cake
6 eggs
1 cup of flour
1/2 cup of sugar
6 oz of dark chocolate (at least 60% cocoa content)
1/4 cup of cocoa powder
8 tablespoons of butter (4oz)
2 tablespoons of sugar
Pinch of salt
Ingredients for the Ganache
7 oz of dark chocolate
2 tablespoons of honey
4 tablespoons of butter
Ingredients for the Filling:
1 pound of raspberry jam (The original Sacher Torte recipe calls for apricot jam)
2 tablespoons of rose water