Shrimp Cocktail


For the cocktail sauce:
½ cup of Chili Sauce
½ cup of Ketchup
1 Tbsp of Prepared Horseradish
1 Tbsp of Lemon Juice
Few Drops of Worcestershire Sauce
Few Drops of Hot Sauce (optional)

For the shrimp:
1 ½ pounds of Shrimp, shelled and devained
1 Tbsp of Olive Oil
Salt and Pepper to taste