Chicken Diane

Ingredients:

30g unsalted butter
2 tbs olive oil
4 chicken breast fillets
1/2 onion, finely chopped
1 tsp garlic paste
1/2 cup chicken stock
2 tsp Dijon mustard
1 tbs Worcestershire sauce
1/4 cup (60ml) brandy
1/2 cup (125ml) thickened cream
2 tbs finely chopped flat-leaf parsley
2 tsp lemon juice
Watercress sprigs, to serve

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