Chicken Essaouira Style

Ingredients:

1 pound of boneless chicken thighs
8 eggs
1 large onion – grated
1/4 of a cup of finely chopped cilantro
1/4 of a cup of finely chopped parsley
1 teaspoon of ginger powder
1 teaspoon of salt
1/4 of a teaspoon of pepper
1/4 of a teaspoon of turmeric powder
a large pinch of saffron
1 cinnamon stick
1 tablespoon of lemon juice
2 finely chopped garlic cloves
2 tablespoons of butter
1 1/2 cups of water

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