Far Breton (Prune Cake)


1/2 liter (a little more than 2 cups) of whole milk
1 cup of flour
1/3 cup of sugar
2 large eggs
1 tablespoon of butter
1 teaspoon of vanilla extract
A pinch of salt
1-2 cups of dried prunes (or dried apricots)
1 tea bag (black tea)