Lentil Soup

Ingredients:

1 cup of red lentils
1 tomato – diced
1 carrot – peeled and diced
1 onion – chopped
1 tablespoon of olive oil
1 teaspoon of minced garlic
1 teaspoon of salt + 1/2 teaspoon of cumin + 1/4 teaspoon of pepper (spiced to be adjusted to taste)
1 liter of water (4 cups)

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