Linguine With Pesto

Ingredients:

For the Pesto:

2 cups Fresh Basil Leaves
3 Tbsp of Pine Nuts, toasted
2 Small Cloves of Garlic
1 tsp Grated Lemon Zest
1 Tbsp of Lemon Juice
½ cup Extra Virgin Olive Oil
¼ cup of Fresh Grated Parmiggiano Reggiano
Salt and Pepper, to taste

For the remaining ingredients:

1 lb of Linguine
Salt and Pepper
Freshly Grated Parmiggiano Reggiano

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