Vegetable Soup

Ingredients:

2 Leeks
2 Zucchinis
1 Celery Branch
2 Carrots
1 Parsnip
2 Potatoes
1/2 Butternut Squash
A small bunch of Parsley and Cilantro
2/3 cup of light cream
1/2 teaspoon of salt + 1/4 teaspoon of pepper (spiced to be adjusted to taste)
1.5 liter of water (6 cups)

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