Chicken Satay Burger


Ingredients (serves 4)
270ml can coconut milk
1/2 cup (140g) peanut butter
1/4 cup (40g) brown sugar
4 garlic cloves, crushed
2 tbs sweet chilli sauce
1 tbs grated ginger
1 tbs soy sauce
400g chicken mince
1 onion, finely chopped
1/3 cup cornflake crumbs
1/4 cup chopped coriander leaves, plus extra leaves to garnish
oil, to shallow-fry
4 hamburger buns
Lettuce, sliced tomato, sliced red onion to serve