Lemon Cupcakes

Ingredients:
1 ½ cups of All Purpose Flour
1 tsp of Baking Powder
¼ tsp of Salt
1 cup of Granulated Sugar
½ cup of Unsalted Butter at room temperature
2 Eggs
¼ cup of Whole Milk
¼ cup of Sour Cream
2 tsp of Freshly Grated Lemon Zest
1 Tbsp of Fresh Lemon Juice
½ tsp of Vanilla Extract

Frosting:
2 Tbsp of Unsalted Butter at room temperature
¼ cup of Cream Cheese, at room temperature
1 tsp of Lemon Zest
1 ½ tsp of Lemon Juice
½ tsp of Vanilla Extract
1 ½ cups of Confectioner Sugar