Eggs Benedict


For the Hollandaise Sauce
2 Egg Yolks
1/3 cup of Unsalted Butter, melted
1 ½ tsp of Lemon Juice
Pinch of Cayenne pepper
Salt, to taste

For the remaining recipe
2 English Muffins, split
4 Eggs
1 tsp of Distilled White Vinegar
4 Slices of Canadian Bacon
1 Tbsp of Unsalted Butter