Seekh Kebab

Ingredients:

Ground Lamb -1 1/4 lbs (approx 1/2 kg) – chicken or beef can also be used
Fried Onions – 1 cup (75 g)
Cilantro (Coriander) – 20 sprigs, finely chopped
Green Chilies -to taste, finely chopped
Ginger Garlic Paste – 2 Tbsp
Coriander Seeds – 2 Tbsp
Whole Dry Red Chili – 3 or to taste
Egg – 1/2, beaten
Dry Mango Powder – 1 tsp
Whole Black Peppercorns – 1/2 tsp
Garam Masala – 1 tsp
Salt – to taste
Bread Crumbs – if needed for binding
Oil – for pan frying