Takoyaki

Ingredients:

– Takoyaki Batter –
1 Egg
340ml Ice Water (1.44 cups)
¼ tsp Kombu Stock Powder
¼ tsp Bonito Stock Powder
1 tsp Soy Sauce
A sprinkle of Salt
100g Cake Flour (3.53 oz)

150g Boiled Octopus (5¼ oz)
½ cup Tenkasu – Crunchy Bits of Deep Fried Flour-Batter
6g Beni Shoga – Pickled Ginger (¼ oz)
2g Sakuraebi – Dried Pink Baby Shrimp (0.1 oz)

Okonomiyaki Sauce
Aonori Seaweed
Hanakatsuo – Dried Bonito Flakes
Spring Onion Leaves
Mayonnaise

– Vinegar Sauce –
150ml Water (5.1 fl oz)
¼ tsp Kombu Stock Powder
¼ tsp Bonito Stock Powder
1 tbsp Soy Sauce
2 tsp Vinegar
Spring Onion Leaves