Tofu Dango

Ingredients:

100g Shiratamako – Sweet Rice Flour (3½ oz)
100g Soft Silken Tofu (3½ oz)
A sprinkle of Water

– Soybean Flour Topping –
2 tbsp Kinako – Soybean Flour
1 tbsp Sugar

– Soybean Flour Topping –
2 tbsp Black Sesame Seeds
1 tbsp Sugar

– Sweet Soy Sauce –
1 tbsp Sugar
1 tbsp Soy Sauce
1 tbsp Mirin