Multigrain Chapati

Ingredients:

Take equal portions by weight of the following:

Whole Wheat Flour (Chapati Flour)
Raagi Flour (Finger Millet Flour)
Bajra Flour (Millet Flour)
Jowar Flour (Sorgham Flour)
Singhoda Flour (Water Chestnut Flour)

To Make 10 Chapatis:

Multigrain Flour – 2 cups
Salt – 1/2 tsp, or to taste
Warm Water – approximately 1 cup (minus 2 Tbsp) – water amount can vary depending on the freshness of the flours
Oil – few drops for coating
Chapati Flour – for dusting
Clarified Butter (Ghee) – to smear over chapati