5 Large Egg Whites
1 cup of Sugar
1 tsp of White Wine Vinegar or balsamic vinegar
2 tsp of Corn Starch
½ tsp of Vanilla Extract
¼ tsp of Salt

For the cream:
1 cup of Heavy Cream
2 Tbsp of Powdered Sugar

For the Berries:

1 cup of Seedless Raspberry Sauce
1 tsp of Orange Zest
1 Tbsp of Orange Juice
4 cups of Mixed Berries