Sausage Stuffing


3 Links of Italian Turkey Sausage, links removed
1 Large Onion, chopped
3 Stalks of Celery, chopped
1 Red Bell Pepper, Chopped
2 Cloves of Garlic, minced
8 cups of Stale Bread, cut into 1 inch cubes
1 Tbsp of Poultry Seasoning
2 cups (or more, up to you) of Chicken Stock
2 Tbsp of Butter
1 ½ Tbsp of Olive oil