Cherry Cake

10 Tbsp of Unsalted Butter, at room temperature
¾ cup of Granulated Sugar
1 ½ cups of Flour
½ cup of Milk
1 tsp Baking Powder
½ tsp of Vanilla Extract
4 Eggs
¼ tsp of Salt
1 cup of Maraschino Cherries, drained and roughly chopped
½ cup of Slivered Almonds