Mac and Cheese

Ingredients:
½ lb of Corkscrew Pasta (or any shape of pasta you like), cooked according to package directions and drained
4 Tbsp of Unsalted Butter
4 Tbsp of Flour
Salt and Pepper to taste
2 cups of Whole Milk, warmed in either a microwave or in a small pan
1 cup of Extra Sharp Cheddar, grated
1 cup of Mozzarella, grated
½ cup of Parmiggiano Reggiano, grated
¼ cup of Bread Crumbs
4 Oz of Pancetta, cut into small dice
1 tsp of Olive oil

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