Roasted Eggplant and Garlic Dip

Ingredients:

Italian Eggplant – 1, washed and stem removed
Garlic – 10 to 12 large cloves
Green Chilies – to taste, finely chopped
Salt – to taste
Olive Oil – for drizzling
Red Onion – 1/4 cup, chopped finely
Cilantro – 1/4 cup, chopped finely
Lemon/Lime Juice – to taste

Advertisement