Soft Pretzels

Ingredients:

1 ½ cups of Water at 110 degrees
1 Tbsp of Sugar
1 ½ tsp of Salt
1 package of Dry Yeast
2 Tbsp of melted Butter
4 ½ to 5 cups of All Purpose Flour
6 cups of Water
1/3 cup of Baking Soda
Egg Wash (1 egg beaten with 1 tbsp of water)
Kosher Salt for topping

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