Chicken Vindaloo

Ingredients:

Boneless Skinless Chicken Thighs – 2.5 lb (1.25kg) bite size pcs.
Onions – 4 cups
Clarified Butter (Ghee) – 2 tbsp
Deghi Mirch / Kashmiri Mirch – 2 tsp + 2 tsp
Potatoes – 2 medium, peeled & cubed
Water – 4 cups
White Vinegar – 2 tbsp

For the Marinade:
Dry Red Chillies – 12 or to taste
White Vinegar – 1/4 cup (4 tbsp)
Cloves – 7
Peppercorns – 15 or to taste
Cinnamon Sticks – 2″ piece
Ginger – approx. 2 tbsp, minced
Garlic – 12 large cloves
Cumin Seeds – 1 tbsp
Turmeric Powder – 2 tsp
Deghi Mirch / Kashmiri Mirch – 2 tsp
Water – 2-4 tbsp for grinding
Salt – 2 tsp

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