Crispy Dosa

Ingredients:

Long Grain Rice – 2 cups
Ponni Parboiled Rice- 1/2 cup (If you cannot find this, leave it out and reduce the amount of water needed to grind rice)
Urad Daal – 1 cup
Chana Daal – 2 Tbsp
Methi (Fenugreek Seeds) – 1 tsp
Water – approx 1 1/4 cups to grind daals
Water – approx 1 cup to grind rice
Salt – 1 1/2 tsp or to taste
Baking Soda – pinch
Oil – for griddle frying

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