Mango Slush


1 large ripe mango peeled and cubed this will make approx. 1-1/2 cups of cubed mango
2 teaspoons ginger juice (to make ginger juice shred the ginger using the fine shredder and squeeze)
2 tablespoons lime juice
3 tablespoons sugar adjust to taste as it depends on sweetness of mangoes
3 cups of ice
Zest from one lime for garnishing